{"id":9220,"date":"2026-01-11T23:38:39","date_gmt":"2026-01-11T21:38:39","guid":{"rendered":"https:\/\/inprojournal.org\/?page_id=9220"},"modified":"2026-02-03T23:15:03","modified_gmt":"2026-02-03T21:15:03","slug":"2022-2-9","status":"publish","type":"page","link":"https:\/\/inprojournal.org\/en\/2022-2-9\/","title":{"rendered":"2022-2-9"},"content":{"rendered":"\n

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Theory and practice of intellectual property
\u2116 2 \/ 2022<\/p>\n\n\n\n

ISSN (Print) 2308-0361
ISSN (Online) 2519-2744<\/p>\n\n\n\n

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DOI: https:\/\/doi.org\/10.33731\/22022.259747<\/a><\/p>\n\n\n\n

Published \u00a0\u00a0\u00a0\u00a0\u00a02022-06-23<\/p>\n\n\n\n

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Relationships between competitiveness levels<\/strong><\/p>\n\n\n\n

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Liudmyla \u041eleinikova<\/strong>
Ukraine
https:\/\/orcid.org\/0000-0001-8204-4434<\/a><\/p>\n\n\n\n

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Abstract
<\/strong>It was established that the actualization of competitiveness as a category applicable to national economies took place in the late 80s of the twentieth century, foremost, it was due to the rapid development of globalization processes, where the dynamics of competitive relations, the rapid transition from price to non-price competition, the construction of competitive advantages on knowledge and innovation, the inability to record competitive advantages for a long time became the basis.<\/p>\n\n\n\n

It is proved that the main levels of competitiveness are the enterprise, region, country, product, technology. Furthermore, it is determined that the competitiveness of enterprises is associated with the ability of the enterprise to use competitive advantages, strengthen its market position, rationally form, distribute resources, investigate how to improve activities and competitiveness of the industry is determined by the efficiency of the group of enterprises, their ability to meet the existing demand in the market by producing high-quality goods in order to strengthen competitive potential. It is proved that the priority of the analysed approach is the distribution of competitiveness at different levels and the definition of characteristics for each level.<\/p>\n\n\n\n

The points of view of scientists on competitiveness, theoretical and methodological approaches to determining the competitiveness, competitiveness of the enterprise, region, and state are analysed, the relationship between the levels of competitiveness is determined. The main types and factors of competitiveness in its determination are distinguished, the levels of innovative development and competition are considered, the influence of the activities of market participants and the timing of achieving competitive advantages on it are reflected.<\/p>\n\n\n\n

Keywords: <\/strong>competitive advantages, competition, interconnection, competitiveness, state, region, technology, products, factors<\/p>\n\n\n\n

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References<\/strong><\/p>\n\n\n\n

Masliaieva, O. O. (2011). \u00abThe Economic Essence of the Competitiveness Category: Definition and Systematization\u00bb. Efektyvna Ekonomika.
http:\/\/www.economy.nayka.com.ua\/?op=1&z=737<\/a><\/p>\n\n\n\n

Bechko P. K. & Holoborodko Ya. O. (2015). \u00abThe Theoretical Foundations of the Essence of Economic Categories \u00abCompetition\u00bb and \u00abCompetitiveness\u00bb. Efektyvna Ekonomika.
http:\/\/www.economy.nayka.com.ua\/?op=1&z=4191<\/a><\/p>\n\n\n\n

Marenych A. & Astakhova Y. (1996). \u00abManaging the Competitiveness of an Enterprise\u00bb. Business Inform, 5, 23\u221227.<\/p>\n\n\n\n

Chornodid I. S. (2012). \u00abThe Theoretical Foundations of the Essence of Competitiveness of the National Economy\u00bb. Formation of Market Relations in Ukraine: Collection of Scientific Papers 6 (133), 52\u221258.<\/p>\n\n\n\n

Lozynska I. V. (2014). \u00abModern Approaches to Product Competitiveness Formation in the Field of Meat and Dairy \u0421attle Breeding. Business Inform, 4, 203\u2212208.<\/p>\n\n\n\n

Vandiak N. P. (2004). Competitiveness of Sugar Beet Industry Produce and the Strategy for its Improvement ( Dissertation for the Degree of Candidate of Economic Sciences). Ternopil: Ternopil Academy of National Economy.<\/p>\n\n\n\n

Chobal L. Iu. (2011). \u00abTheoretical Principles of Research of a Particular Branch Competitiveness\u00bb. Scientific Bulletin of NLTU, 21 (18), 289\u2212294.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Theory and practice of intellectual property\u2116 2 \/ 2022 ISSN (Print) 2308-0361ISSN (Online) 2519-2744 DOI: https:\/\/doi.org\/10.33731\/22022.259747 Published \u00a0\u00a0\u00a0\u00a0\u00a02022-06-23 Relationships between competitiveness levels Liudmyla \u041eleinikovaUkrainehttps:\/\/orcid.org\/0000-0001-8204-4434 AbstractIt was established that the actualization of competitiveness as a category applicable to national economies took place in the late 80s of the twentieth century, foremost, it was due to the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9220","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/pages\/9220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/comments?post=9220"}],"version-history":[{"count":4,"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/pages\/9220\/revisions"}],"predecessor-version":[{"id":9830,"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/pages\/9220\/revisions\/9830"}],"wp:attachment":[{"href":"https:\/\/inprojournal.org\/en\/wp-json\/wp\/v2\/media?parent=9220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}